Glyphosate

The herbicide is used in about 90 products, with Roundup being the most recognised brand.

Regulations, monitoring, and testing

• Regulations – Glyphosate products require registration under the ACVM Act. This regulatory regime follows best international practice. Controls are placed on the products to manage their risks under the ACVM Act, such as labelling.
• Product registration under the ACVM Act – this includes a thorough scientific assessment of chemistry and manufacturing information, animal and plant safety, and residues in food.
• Food Safety – MPI sets the maximum residue limits for pesticides in foods.
• Monitoring – MPI monitors food production for chemical residues.
• Testing – MPI periodically tests raw milk for glyphosate and, in 2014/15, we tested processed fresh milk and cream from retailers, as well as raw milk. No glyphosate residues were detected.

Read more about maximum residue limits (MRLs) for agricultural compounds

Other regulations

The Environmental Protection Authority (EPA) regulates the manufacture, importing, use, storage, and transportation of hazardous substances, such as glyphosate, for environmental, and health and safety purposes. The EPA has approved this herbicide for use in New Zealand.

Read the EPA's information about glyphosate

The Joint Food and Agriculture Organization/World Health Organization Meeting on Pesticide Residues (JMPR) reviewed glyphosate’s toxicity and dietary risk in detail in 2004. They concluded that glyphosate is of very low toxicity.

MPI agreed with this conclusion in our assessment of the dietary risk of glyphosate to New Zealand and international consumers.

Read the 2004 JMPR report - Inchem website

MPI review of cancer research agency report

The International Agency for Research on Cancer (IARC) announced in March 2015 that it had determined that glyphosate was a probable human carcinogen.

MPI reviewed the IARC report in July 2015 and concluded that IARC had carried out a hazard assessment and not a risk assessment. This means that IARC had looked at whether glyphosate exposure could lead to cancer under any circumstances, whether those circumstances were realistic or not. For example, if the dose required is not a credible dose that humans may be likely to be exposed to.

MPI's view is that the IARC data does not indicate any credible risk to users of glyphosate (for example, farmers, home gardeners), or to consumers of produce with residues of glyphosate that comply with the New Zealand maximum residue limits.

Read the IARC glyphosate press release

European Food Safety Authority review

The European Food Safety Authority released a review of glyphosate in November 2015. They looked at the IARC findings as part of their review.

The EFSA review determined that glyphosate did not pose any carcinogenic risk to humans, and that pesticide products containing glyphosate will remain eligible to be registered in the European Union.

• Read the European Food Safety Authority’s glyphosate summary
• Read the European Food Safety Authority’s November 2015 glyphosate press release

No glyphosate found in NZ milk

Testing shows no need for concern around the presence of glyphosate in New Zealand milk.

MPI was approached in 2015 by a group concerned about the possibility that glyphosate residue could be present in New Zealand milk. Significant testing by MPI shows these concerns are unfounded. On the basis of all the information available, consumers should not be concerned.

After we were approached, as a precaution we proactively carried out a focussed testing programme for glyphosate and its metabolite in milk and cream for retail sale and in unprocessed raw milk. No glyphosate was detected in those tests. The tests were conducted in an accredited laboratory using an approved test method.

Who to contact

If you have questions about glyphosate, email info@mpi.govt.nz .