Our food safety work
The New Zealand food safety system extends from "farm to fork". It covers all food and beverages for human consumption, as well as pet foods, animal feed, and agricultural compounds and veterinary medicines (ACVMs).
The Ministry for Primary Industries (MPI) aims to ensure that the health and safety risks from food are negligible and that consumer health and wellbeing are protected. We also support access to export markets.
MPI:
- develops, regulates and implements food standards
- provides official assurances and other certification for wine, animal, and plant food products for exporters to governments in overseas markets
- tightly controls the products that can be used in agriculture
- responds to food safety incidents and suspected breaches of legislation.
Download an overview of New Zealand's food safety system
Read more about MPI's legal responsibilities for food safety
Food safety legislation
Four Acts regulate the safety of food that's produced in New Zealand and is sold locally or to export markets:
- Agricultural Compounds and Veterinary Medicines Act 1997
- Animal Products Act 1999
- Food Act 2014
- Wine Act 2003.
New Food Act enhances food safetyTopics
The Food Act 2014 will come into effect on 1 March 2016 and introduces a new approach to food safety for businesses operating under it. The Act focuses on how food is produced – rather than on the premises where it is made. Under the Act, businesses that have a higher food safety risk will operate under more stringent food safety checks than those considered lower risk.
Learn more about the Food Act 2014 and what it means for you
Maintaining high standards for food products
MPI develops the standards that food businesses must meet. This includes setting thresholds for contaminants and residues, including those left by pesticides and veterinary medicines used in growing plants and animals for food.
New Zealand works closely with Australia to develop joint food standards for food labelling and composition through arrangements such as the Australia New Zealand Food Standards Code and the Trans-Tasman Mutual Recognition Agreement.
MPI also works in the broader international setting to negotiate and develop food safety regulations and requirements, and help secure access for New Zealand products to export markets.
- Read about Australia-New Zealand cooperation on food standards
Food Safety website - Learn more about Food Standards Australia New Zealand and its work
- Market access and trade development
Monitoring food safetyBuilding this website
MPI audits and monitors New Zealand's food safety system and enforces food safety requirements. This includes approving food businesses' plans for managing food safety. These identify any potential food safety risks involved in making food, and set out operating procedures to minimise food hazards.
We run food monitoring programmes to make sure food produced here stays within safe limits for chemical residues, contaminants or toxins.
MPI also monitors food imported into New Zealand. This includes:
- checking that food imports meet acceptable levels for microbiological pathogens and chemical residues
- identifying any new food safety issues
- checking if food safety controls here and in exporting countries are adequate.
- Learn more about food monitoring programmes
- Food control plans
- Read about MPI's Imported Food Monitoring Programme
Controlling the use of agricultural compounds and veterinary medicines
Agricultural compounds and veterinary medicines (ACVMs) can help support and increase New Zealand's food production, but can also cause serious problems in areas ranging from human health to international trade. To manage this risk, all ACVMs imported, manufactured, sold or used in New Zealand are:
- assessed under the Hazardous Substances and New Organisms Act 1996
- tightly controlled under the Agricultural Compounds and Veterinary Medicines Act 1997.
- Learn more about controls on ACVMs
- Hazardous Substances and New Organisms Act 1996 – NZ Legislation website
Food assurance and verification services
Verification and compliance
Evaluating and verifying that food businesses are meeting their food safety requirements is a core part of the food safety system.Why we're building a new website and what to expect.
Most verification work is carried out by people or organisations, such as territorial authorities, formally recognised as having sufficient competence and independence. MPI verifies that premises processing meat, seafood and other animal products follow appropriate risk management and food safety programmes.
MPI also investigates breaches of the Food Act and the Animal Products Act, and coordinates product recalls for unsafe or unsuitable foods. MPI's chief executive can issue food recalls when needed, and make statements warning the public of broader food safety risks.
- Learn more about MPI's verification services for food and animal products
- Read more about food product recalls
Assurance and certification
Some governments require the New Zealand government to provide assurances that exported products meet New Zealand standards, as well as any special standards or requirements negotiated with export markets. This includes food safety, biosecurity and animal welfare requirements. MPI issues these assurances.
- Read more about export certification for food
- Read about MPI's role in helping businesses meet export standards and requirements
- Learn how MPI works with international food safety authorities and organisations
Find out more
You can read the Acts that relate to food safety on the New Zealand Legislation website.
- Agricultural Compounds and Veterinary Medicines Act 1997
- Animal Products Act 1999
- Food Act 2014
- Wine Act 2003
Check food safety consultations
Who to contact
If you have questions about food safety, email info@mpi.govt.nz .
