Dairy
Seafood
Crustaceans – lobsters, crabs, bugs, and their products
Crustaceans – shrimps and prawns
Fish – species susceptible to production of histamine
Fish – manufactured fish products (surimi and marinara mix)
Meat
Bovine meat and bovine meat products
Fermented meat products, meat paste, and pâté
Nuts
Processed foods
Tahini, crushed sesame seeds, or any products containing these